涮锅子 词语解释
涮锅子shuàn guō ziㄕㄨㄢˋ ㄍㄨㄛ ㄗ
- 将肉片、蔬菜等食材在沸腾的汤锅中涮煮食用的烹饪方式。 见“[[涮羊肉]]”。英文instant-boiled hot pot
涮锅子 国语辞典
把肉片、蔬菜等放在特置的沸汤锅里煮熟，取出来沾著佐料吃的食用方式。
涮锅子 翻译
- 英语
- hot pot, a dish where thinly sliced meat and vegetables are boiled briefly in a broth and then served with dipping sauces